PHARMACODYNAMIC EVALUATION OF THE SYNERGISTIC ANTIDIABETIC EFFECT OF OCIMUM SANCTUM IN COMBINATION WITH STANDARD ORAL HYPOGLYCEMIC AGENTS

Main Article Content

Vyas Kishor Revashankar
Prof. Dr. Rakesh Kumar Jat

Abstract

Diabetes mellitus remains one of the most challenging metabolic disorders globally, requiring long-term therapeutic strategies to maintain glycemic control and prevent complications. Although conventional oral hypoglycemic agents (OHAs) such as metformin, glibenclamide, and pioglitazone remain the mainstay of treatment, limitations such as drug resistance, gastrointestinal side effects, and oxidative stress necessitate the search for safer and more effective complementary approaches. Ocimum sanctum (Tulsi), a well-known medicinal plant in Ayurveda, possesses documented antidiabetic, antioxidant, and immunomodulatory properties. The present study aims to evaluate the pharmacodynamic synergism between Ocimum sanctum extract and standard OHAs in improving glycemic regulation. bA synergistic herbal–allopathic formulation was developed and administered to diabetic animal models induced using streptozotocin. Pharmacodynamic parameters including fasting blood glucose, postprandial glucose, serum insulin, HbA1c, lipid profile, and oxidative stress markers (MDA, SOD, CAT) were evaluated across various treatment groups. Histopathological examination of pancreatic tissue was conducted to assess β-cell protection and regeneration. The results demonstrated that the combination of Ocimum sanctum with conventional antidiabetic drugs produced significantly greater glycemic control compared to monotherapy. Marked reductions in fasting glucose, improved insulin sensitivity, restoration of lipid levels, and enhanced antioxidant status were observed. Histological analysis revealed improved pancreatic islet architecture and reduced cellular degeneration. The synergistic formulation exhibited superior efficacy while potentially lowering required doses of standard OHAs. This study concludes that Ocimum sanctum enhances the pharmacodynamic actions of conventional hypoglycemic agents and holds substantial promise for developing safer, more effective, and holistic antidiabetic therapies.

Article Details

How to Cite
Vyas Kishor Revashankar, & Prof. Dr. Rakesh Kumar Jat. (2026). PHARMACODYNAMIC EVALUATION OF THE SYNERGISTIC ANTIDIABETIC EFFECT OF OCIMUM SANCTUM IN COMBINATION WITH STANDARD ORAL HYPOGLYCEMIC AGENTS. International Journal of Advanced Research and Multidisciplinary Trends (IJARMT), 2(4), 647–655. Retrieved from https://ijarmt.com/index.php/j/article/view/822
Section
Articles

References

Kesevan, R. K., Ganeshan, V., & Senthilkumar, K. (2024). Total phenolic content and anti-diabetic activity of dried Ocimum sanctum extracts: Correlation with α-amylase inhibition capacity. Pharmaceutical Research and Traditional Medicine, 15(3), 234–251.

Gupta, R. C., Srivastava, K. C., & Lall, R. (2017). Interactions between antidiabetic drugs and herbs: An evidence-based systematic review. Molecular and Cellular Biochemistry, 372(1-2), 87–102. https://doi.org/10.1007/s11010-012-1450-5

Sridhar, S. B., Sheetal, U. D., Pai, M. S. P., & Shastry, S. (2024). Herbal medicine in diabetes treatment: An updated systematic review of synergistic herb-drug interactions. Journal of Ethnopharmacology, 228, 112–128.

Patel, D. K., Prasad, S. K., Kumar, R., & Hemalatha, S. (2024). Harnessing the antibacterial, anti-diabetic and anti-inflammatory properties of Ocimum sanctum Linn: A comprehensive review. Phytotherapy Research, 38(12), 1845–1862.

Ezeani, C., Ibegbulem, C. O., & Anyanwu, M. U. (2017). Ocimum basilicum extract exhibits antidiabetic effects via inhibition of hepatic glucose mobilization and carbohydrate metabolizing enzymes. Journal of Medicinal Food, 20(1), 15–24. https://doi.org/10.1089/jmf.2016.3690

Similar Articles

<< < 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.